Recipe for Camarones En Crema Con Cilantro (Shrimp in Creamy Coriander) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
3 tbl Salted butter
2 x Cloves garlic, finely chopped
2 lrg Ripe tomatoes, peeled, seeded, and finely chopped
1/2 tsp Finely chopped fresh coriander leaves
1/4 cup Dry sherry
1/2 lb Large raw shrimp, shelled and deveined, with tails
Left on
FOR THE SAUCE
4 tbl ( 1/2 stick ) salted butter
3 tbl All-purpose flour
1 cup Fish stock (see CUBA03.TXT) or clam juice
1 cup Milk
Salt and freshly ground black pepper to taste
Few dashes of Tabasco sauce, optional
1/2 tsp Worcestershire sauce
Instructions:
Instructions: Foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes. 2. To prepare the sauce, in a saucepan over low heat, melt the butter. When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes. Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil. Add the salt, pepper, Tabasco, and Worcestershire. 3. Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes. Remove to a heated serving platter and serve hot with Arroz Blanco

Makes 6 to 8 servings Camarones en Crema con Cilantro SHRIMP IN CREAMY CORIANDER SAUCE

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Camarones Con Almendras (Prawns with Almonds)   ::   Camarones En Escabeche   ...