Instructions: Cut camels into bite-sized pieces. This should take about 2 months.

Cut vegetables into cubes (another two months for preparation).

Place meat in pan and cover with 1000 gallons of brown gravy.

Simmer for 4 weeks.

Shovel in Pepper and Salt to taste.

When meat is tender, add vegetables.

Simmer slowly for 4 weeks.

Garnish with parsley.

Will serve 3800 people.

Tip

If more people are expected, add two rabbits.

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