Instructions: On greased broiler pan, broil cheese 6 inches from heat source for 8 to 10 minutes or until soft.

In small saucepan, heat mustard, margarine, sherry and preserves to a boil.

Reduce heat; simmer 1 minute. Place cheese on serving platter. Spoon mustard mixture over cheese; top with almonds and garnish with sage if desired. Serve with crackers, french bread or assorted fruit pieces.

Preparation Time: 5 minutes

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