Recipe for Camembert Appetizer Wreath 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Wheel (16-oz) of Camembert
3 sht Phyllo, thawed
Pam, butter flavored
4 oz Quality Apricot Preserves* (up to 6)
2 oz Apricot Brandy (opt)
Melted Butter
Instructions:
Instructions: Turkish Variation, Americanized

Preheat to 350@f.

Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam.

Stir the brandy (opt) into the Preserves.

If using, stir 2 T of the whipping cream into 3 oz. melted butter.

Dice the camembert in 1" dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets.

Starting 2" from the ends and 1" from the edge, make a 2" wide layer of camembert cubes lengthwise. Top with the Preserve mixture.

Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath.

Baste with the butter or butter mixture. Bake for 30 min. or until golden. Transfer to a serving plate and cool a bit. Garnish with a holly sprig.

*I use the French stuff with the black lid. Cant think of the name.

Alzheimers. Hehehehe...

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