Instructions: Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees. Bake camembert on an ungreased cookie sheet for 10 12 minutes, or until soft. Place camembert on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker

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