Recipe for Camilles Own Tempeh Salad

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Yield:

Ingredients:

Amount	Ingredient
4 oz	tempeh cut 1/4" cubes
1/2 tbl	tamari
1/2 tbl	Nayonaise (mayonnaise substitute)
1/4 cup	plain yogurt
	Juice of 1/2 lemon
2 tsp	prepared mustard
3 med	celery sticks chopped
1 med	green pepper diced
1 sm	red onion diced
3 x	hard-boiled egg whites chopped
3 x	black olives sliced
1 med	fresh dill or parsley sprig diced

Instructions:

Instructions: Preheat oven to 350 degrees. Mix tempeh and tamari, and bake uncovered for 10 to 12 minutes. Let cool.

Mix together nayonaise, yogurt, lemon juice, and mustard. Add celery, green pepper, onion, and egg whites.

Fold in tempeh cubes, olives, and chopped herbs. Chill, and serve on bed of lettuce.

This recipe yields 4 cups.

Yield: 4 cups

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