Instructions: 1 Preheat oven to 250 degrees F (120 degrees C).

2 Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.

3 Arrange the yams in a lightly greased 9 x 13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.

4 Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.