Instructions: Combine all ingredients except cheese and hot dog buns in Crock-Pot. Stir well. Cover and cook on Low for 5 to 10 hours or on High for 2 to 3 hours. Add cheese just before serving and allow to melt slightly. Serve each frankfurter in a hot dog bun and spoon sauce over top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.