Recipe for Campbells Chicken Tetrazzini 
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Yield:
4
Ingredients:
Amount Ingredient
1 can (10 3/4 oz.) Campbells(r) Cream of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tbl chopped fresh parsley or 2 tsp. dried parsley
1/4 cup chopped red pepper or pimiento (optional)
2 can (5 oz. each) Swanson(r) Premium Chunk Chicken Breast or Chunk Chicken,
drained
Instructions:
Instructions: MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in saucepot.

Heat through.

Serves 4.

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