Instructions: *Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.

SPRAY skillet with vegetable cooking spray. Heat 1 min. Add vegetables and stir-fry until tender-crisp. Remove vegetables. Remove pan from heat. SPRAY skillet with cooking spray and heat 1 min. Stir-fry chicken until browned. ADD soup, water and soy. Heat to a boil. Return vegetables to skillet and heat through. Serve over rice.

Serves 4.

T(Cook Time):
"0:25"

NOTES :
Prep Time: 10 minutes:
Cook Time: 25 minutes

Kitchen Clip:
Save time by stopping at your supermarket salad bar for the vegetables you choose for this recipe. Theyll be pre-sliced and ready to use!

Received from Campbells Kitchen (Daily Email) 01/04/01

Using MasterCook

Nutritional Values: WW Points will be 8 points for the 1/4 of the recipes.

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