Recipe for Campbells Crispy Chicken with Asparagus Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless chicken breast halves or 8 boneless chicken thighs
1 x egg or 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tbl vegetable oil
1 can Campbells(r) Cream of Asparagus Soup
1/3 cup milk
1/3 cup water
Grated Parmesan cheese
4 cup hot cooked rice
Instructions:
Instructions: HEAT oil in skillet. Add chicken and cook 15 min. or until browned and done. Remove and keep warm.

ADD soup, milk and water and heat through. Serve over chicken. Sprinkle with cheese. Serve with rice.

Serves 4.

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