Recipe for Campbells Easy Chicken Stroganoff

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter or margarine
1 lb	boneless chicken breasts cut into strips
2 cup	sliced mushrooms
1 med	onion chopped
1 can	Campbells Cream of Chicken or 98% Fat (10 3/4 oz.)
	Free Cream of
	Chicken Soup
1/2 cup	sour cream or plain yogurt
4 cup	hot cooked medium egg noodles

Instructions:

Instructions: HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned, stirring often. Remove chicken.

HEAT remaining butter. Add mushrooms and onion and cook until tender.

ADD soup and sour cream. Heat to a boil. Return chicken to pan and heat through. Serve over noodles. Garnish with parsley.

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