Instructions: 1. In a large skillet over medium heat melt margarine.

2. Stir fry garlic and vegetables until tender crisp.

3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.

Cover and simmer for 5 minutes stirring occassionally.

4. Pour over fettuccine; toss to coat.

Notes:
* For vegetables use your favourite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.