|
Yield:
6
Ingredients:
Instructions:
Instructions: MIX soup, water, lemon juice, mustard and Worcestershire. Reserve 3/4 cup for sauce and refrigerate.
POUR remaining soup mixture into large shallow nonmetallic dish. Add steak and turn to coat. Cover and refrigerate 2 hr., turning steak occasionally. REMOVE steak from marinade and discard marinade. Grill over medium-hot coals to desired doneness (allow 25 min. for medium), turning once. Thinly slice steak. HEAT sauce and serve with steak. Serves 6. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|