Recipe for Campbells Herb Burger

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Yield:

6 sandwiches

Ingredients:

Amount	Ingredient
	Prep/
	Cook Time: 25 minutes
1/2 lb	ground beef
1 can	(10 3/4 oz.) Campbells(r) Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/3 cup	water
1/2 tsp	dried basil leaves, crushed or 1 tbsp. chopped fresh basil
1/2 tsp	dried chives or 1 tbsp. chopped fresh chives
6 slc	cheddar cheese

Instructions:

Instructions: Shape beef into 6 patties, 1/2 inch thick. COOK patties in skillet until browned. Pour off fat. ADD soup, water, basil and chives. Heat to a boil. Cover and cook over low heat 5 min. or until done. TOP with cheese and cook until cheese is melted. Serve on rolls.

Makes 6 sandwiches.

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