Instructions: 1) In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.

2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper.

TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.