Recipe for Campbells Orange Dijon Chicken Saltimbocca

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless chicken breast halves
4 x	thin slices prosciutto
4 slc	mozzarella cheese
1 tbl	olive oil
1 can	Campbells Cream of Chicken Dijon Soup
3/4 cup	orange juice
1 tbl	chopped fresh sage or 1 tsp. dry rubbed
	sage

Instructions:

Instructions: CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese.

HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, orange juice and sage. Heat to a boil. Cover and cook over low heat for 5 min. or until done.

ADD Mandarin orange segments. Heat through.

NOTES : Prep/

Cook Time: 20 min.

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