Instructions: 1). In skillet, melt butter and brown chicken 10 minutes or until browned.

Remove; set aside. Spoon off fat. 2.. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 3.. Stir in sour cream. Heat through. Serve over noodles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.