Instructions: 1. Combine flour and pepper and coat chicken lightly.

2. In a large skillet over medium-high heat brown chicken in oil, about five minutes per side.

3. Remove chicken from skillet and set aside; pour off fat.

4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low.

5. Cover; simmer for 5 minutes or until chicken is no longer pink.

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