Recipe for Campbells Seafood Tomato Alfredo 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl margarine or butter
1 med onion, chopped
1 can Campbells(r) Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb firm white fish fillets (flounder, haddock or halibut), cut into
2 x " pieces
Instructions:
Instructions: HEAT margarine in skillet. Add onion and cook until tender. ADD soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low heat 10 min. or until done. Serve over linguine.

Serves 4.

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