Recipe for Campbells Turkey Tetrazzini 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Campbells cream of mushroom
Soup(I use cream of potatoe)
1/2 cup Milk
1/4 cup Grated parmasan
1/4 cup Finely chopped onion
1/4 cup Sour cream(you can use low
Fat sour cream
1/2 cup Cooked turkey(or chicken),
Cubed
1 sm Zucchini,cut in half length-
Wise and thinly sliced(about
A cup)I use 2 small zucchini
, makes it tastier!
1/2 cup Cooked spaghetti(3 oz dry) I
Used spaghettini and it turn
Instructions:
Instructions: 1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat.

Spoon into 1-1/2 quart baking dish or casserole.

2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.

Prep time:20 minutes

Cook time:30 minutes

One-Dish Recipes cook book

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