Recipe for Campbells Vegetable Beef Soup 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb stew meat (to 3 lbs)
1/4 cup butter
3 qt water
1 tsp freshly-ground black pepper
1 tbl salt
1/2 cup chopped carrots
3 med potatoes peeled, cubed
1 cup chopped celery
1/4 cup dried onions
1/2 cup barley
Instructions:
Instructions: Brown meat in butter. Add all other ingredients. Pressure for 20 minutes. Or you can simmer in a crockpot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

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