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Yield:
6
Ingredients:
Instructions:
Instructions: COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, mustard and pepper and heat through. Serve in rolls. Makes 6 sandwiches. Kitchen Clip: A tossed salad of fresh greens and tomato or sliced fresh vegetables-carrots, celery, cucumber-complete this easy meal. Email this Recipe:
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