Recipe for Campechana

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Yield:

8 appetizer servings

Ingredients:

Amount	Ingredient
1/4 cup	catsup
1/4 cup	lime juice
1 x	to 2 tsp. bottled hot pepper sauce
1 lb	fresh or frozen shrimp, peeled, deveined, and cooked
1/2 cup	chopped tomato
1/4 cup	chopped onion
1/4 cup	snipped fresh cilantro
2 x	avocados, seeded, peeled, and chopped
	Lime wedges (optional)

Instructions:

Instructions: In a large bowl stir together catsup, lime juice, and hoe pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for 2 to 4 hours. Just before serving add avocados; toss to coat. Garnish with lime wedges and flowering kale, if desired.

Makes 8 appetizer servings.

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