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Yield:
6
Ingredients:
Instructions:
Instructions: Combine flour, salt, pepper, and thyme in a bowl. Toss the stew beef into the flour mix. Brown with olive oil in a Dutch oven. Stir in cider, water, and cider vinegar. Bring to a boil. Add bay leaf. Simmer meat until tender.
Add balance of ingredients and cook until the vegetables are tender. Servings: 6 Preparation Time: 2 hours This can be a meal in itself. The beef can be precooked at home. You should finish the stew over a bed of coals on the campfire. Email this Recipe:
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