Instructions: Lay each dove on a square of foil. Cup the foil slightly. Splash a little red wine on the bird, then season generously with lemon pepper. Wrap the bird tightly, being sure the foil is sealed around the edges.

The packages are now laid on campfire coals or an outdoor grill for roasting. Allow at least an hour, turning occasionally. Open one bird to see if its tender. Give more time if needed.

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