Instructions: Put fat in bottom of kettle. Add salt and pepper to hamburger and separate hamburger into little pieces or make little balls of it.

Fry hamburger with the onion until the onion is light brown and hamburger is well-browned all over. Pour off excess fat.

Add vegetable soup and enough water or soup stock to prevent sticking. Cover and cook slowly until meat is cooked through. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.