Recipe for Campfire Pork Dijon - Thunderbay Grille

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Pork tenderloin
1 oz	Vegetable oil
6 tbl	Apricot preserves

Instructions:

Instructions: METHOD:
1. Peel any silver skin off tenderloin.

2. Cut tenderloin in five 1-1/2 oz slices and pound to a quarter inch thickness.

3. Heat oil in skillet and brown each cutlet. Check center. Pork should be just a little pink.

4. Remove pork from pan and add apricot preserves and Dijon mustard.

5. Warm sauce and serve over pork.

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... Campfire Pasta with Grilled Vegetables :: Campfire Potatoes ...