Recipe for Campfire Steaks 
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Yield:
2
Ingredients:
Amount Ingredient
2 x Rib-eye steaks - (10 oz ea)
1 tbl Olive oil
2 tbl Emeril"s Essence see * Note
2 x Cedar planks
2 cup Julienned trinity
(mixture of chopped green pepper, onion and celery)
Salt to taste
Freshly-ground black pepper to taste
----------------- REMOULADE ----------------
1 cup Prepared or homemade mayonnaise
1/4 cup Ketchup
2 tbl Minced shallots
1 tbl Minced garlic
3 tbl Minced celery
3 tbl Chopped green onions
3 tbl Creole mustard
2 tbl Chopped parsley
Instructions:
Instructions: Preheat the oven to 400 degrees.

Season each steak with olive oil and Emeril"s Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare.

Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer.

Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence.

This recipe yields 2 servings.

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