Instructions: If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill to medium-low heat. Place a marshmallow on the end of each skewer. Break chocolate bars into 4 pieces each and place 1 piece on each of the 8 graham cracker halves.

Carefully hold skewered marshmallows over the grill for 3 to 4 minutes, or until done to your liking. Top each piece of chocolate with a toasted marshmallow, then another graham cracker half, making sandwiches. Serve immediately.

This recipe yields 8 servings.

Comments: When I was growing up, we speared our marshmallows with sticks. Skewers are definitely a better choice (cause they dont add that woodsy taste of tree bark)!

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