Instructions: French Toast
Pancakes
Scrambled Eggs w/ Bacon & Cheese in Tortillas Farmers Breakfast ("recipe" follows)

Lunch was usually sandwiches & chips

Dinner:
Steaks, Shish Kabobs, Hamburgers, Hot Dogs Baked Taters, Instant Mashed Taters, Cajun Taters (recipe follows)

Sauteed Onions & Mushrooms or Grilled Onions (recipe follows)

Corn on the Cob, Baked Beans, Canned Veggies

Farmers Breakfast

1/2 lb. bacon
Oil if needed
3 large Potatoes
1/2 large Onion
Eggs
Cheese (American or grated Cheddar)

Fry about 1/2 lb of bacon, cut across the slices to make small pieces. Remove from pan & drain. Remove most of bacon fat from pan. Peel and slice some taters real thin, preferably on the slicer feature on a four-sided grater. Do this while bacon is frying. Add some oil to pan if needed, heat; add sliced taters. Slice some onions and add to taters in pan. Season with seasoned salt & pepper. Stir occasionally. When browned on one side, stir and flip so top side browns. When taters are done and onions are nice & soft, add cheese, bacon pieces and some scrambled eggs. Stir gently to mix all together. Let cook until set. Id serve this with tortillas and hot sauce (picante sauce).

Cajun Taters

4 large baking potatoes
butter or margarine
Tony Chacheres Seasoning
Aluminum foil to wrap potatoes in

Slice taters into long planks, about 4 planks per potato. For each potato:

Place first slice on piece of aluminum foil. Smear with butter or margarine.

Sprinkle with seasoning. Repeat with remaining planks. Wrap tightly in aluminum foil. Place on grill a good time before steaks, allowing time to cook.

Grilled Onions
Plan on 1/2 onion per person.

Cut onions in half, remove outer layer. Put blob of butter on cut side of onion. Sprinkle w/ seasoned salt. Put onions back together. Wrap tightly in foil. Place on grill a while before steaks, allowing time to cook.

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