Instructions: 1. Purchase a grilling tool, used for burgers. (You open it and put the burgers inside; when you close it, you can hold it by the handle over a fire and the meat wont come out.) This is especially good for cooking boneless, skinless chicken breasts.

2. Make miniature meatballs in advance, place enough for a single serving

In an aluminum foil pouch, add 1/2 cup spaghetti sauce to the pouch and freeze. When ready to cook, just put each pouch directly on the grill.

Meatballs will cook in the sauce and can be used for meatball sandwiches.

3. Using the tool described above, you could grill ham steaks, which only need refrigeration for storage and which are really good when grilled.

4. Most important cooking aid for outdoor cooking or grilling - NONSTICK SPRAY. Just PLEASE dont spray on grill over hot coals-the spray is highly inflammable.

5. When I do recipes for my OAMC in the summer, I cut up chicken and beef for speedies, dump the marinade onto them in a ziplock bag and freeze (squeeze out any air). This serves double duty on your camping trips as ice block in the beginning and then as food. They marinate perfectly as they thaw. Any speedy marinade would work. You can also do whole chicken breasts and steaks like this for grilling instead of speedies. Make sure you use good strong ziplock bags and maybe double-bag them for camping use.

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