Instructions: Heat oil and add ground beef, onion, and garlic in large skillet. Cook until beef is crumbly and onion is tender. Add mushrooms. Crush tomatoes with liquid and add to meat mixture. Add tomato sauce, parsley, basil, and oregano. Bring to boil, reduce heat and simmer over low heat 1 hour. Stir occasionally. Cook mostaccioli until tender. Drain. Add sauce to mostaccioli to coat lightly. Serve with rest of 6sauce on side. Sprinkle with Parmesan cheese to taste.

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