Instructions: Combine flour, salt, apple juice, 2 tablespoons oil, eggs, honey, and baking powder. Add chopped apple and stir until smooth.

Spoon into a griddle, greased with 2 tablespoons oil, and cook on medium heat. Turn when the bubbles just begin to break and brown the other side.

Serve with maple syrup.

This recipe yields 4 servings.

Description: "Go north of the border for breakfast with these Canadian-style pancakes featuring chopped apple and honey. Top with real maple syrup and serve with a few sausage links for a hearty breakfast."

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