Instructions: Brown the chicken on both sides in nonstick skillet. Add the next 4 ingredients. Saute for 5 to 6 min. stirring to let onions, peppers, and bacon cook evenly.

Add the tomatoes and peas. Simmer for 10-12 min., stirring occasionally.

Meanwhile, cook noodles or macaroni (I use spiral) in a large pot of boiling water until nearly tender. Drain. Add to the chicken and sauce and continue to simmer about 10 more min. Correct seasoning.

3 to 4 g fat per serving

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