Instructions: Spray 12 (12-ounce) ramekins with food release spray. Add 3/4 ounce Canadian bacon, 1 ounce mushrooms, and 1/2 ounce cheese to each ramekin.

Ladle 1 cup Tabasco Egg Bake Base into each ramekin. Bake the filled ramekins in a 350 degree oven for 45 minutes or until the eggs set. Cool and refrigerate until needed.

To reheat, microwave each ramekin for three minutes on high power.

Tabasco Egg Bake Base: Combine flour and baking powder. Add slowly to the eggs. Add the melted butter, cottage cheese, cream and Tabasco brand Pepper Sauce. Mix well. Hold refrigerated until needed.

This recipe yields 12 servings.

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