Recipe for Canadian Bacon and Sauerkraut Pizza 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x (12 oz) Mama Marys Gourmet pizza crust
1 tbl Olive oil
1 cup Ragu Pizza Quick Pizza Sauce
8 oz Mozzarella cheese, grated
1 x -(3.5 oz) Hormel Pizza style Canadian bacon
1 can Bavarian style sauerkraut, (16 oz) drained well and chopped
Instructions:
Instructions: Heat oven to 425 . Lightly brush olive oil on crust. Spread sauce over pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese is melted and bubbly.

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