Recipe for Canadian Bacon in Sherry Sauce

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Yield:

4 to 6.

Ingredients:

Amount	Ingredient
1 tbl	(15 ml) vegetable oil
1 tbl	(15 ml) all-purpose flour
1 cup	(250 ml) beef stock
2 tbl	(30 ml) sherry
1/2 tsp	(2 ml) dried thyme
	Salt and freshly ground pepper to taste

Instructions:

Instructions: Heat the oil in a saucepan over moderate heat and stir in the flour.

Cook until medium brown in color, stirring frequently. Stir in the beef stock, sherry, thyme, salt, and pepper and bring to a boil, stirring frequently. Meanwhile, broil the Canadian bacon until lightly browned around the edges and heated through. Spoon the sauce over the meat and serve immediately.

Serves 4 to 6.

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