Instructions: With a rolling pin, flatten the bread. Mix mayonnaise, tarragon and mustard; spread on bread slices.

Top 2 bread slices each with half the Canadian bacon, half the lettuce, half the tomato slices and pepper to taste. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal.

This recipe yields 2 servings.

Description: "Not your traditional BLT, this sophisticated mix of flavors and textures includes lean Canadian bacon and tarragon mayonnaise."

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