Recipe for Canadian Brown Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped dates
1 tsp Baking soda
1 cup Boiling water
1 x Egg
1 cup Sugar
1 cup Chopped nuts
1/2 cup Flour
1 tsp Vanilla
Instructions:
Instructions: Dissolve sode in water; pour over dates. Add all other ingredients and blend well. Pour into loaf pan and bake at 350 for 1 hour. Place a pan of water in oven during baking.

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