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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Beat butter, sugar and shortening until fluffy.Beat in egg and vanilla.
Sift dry ingrdients and blend in.Dough will be stiff. blend in chocolate, nuts and fruits. Press into a grease 10 x 15 x 1 pan. bake 350 for 20 minutes or done. Cool to warm and spread on icing. Cut when warm and recut when cool. Email this Recipe:
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