Recipe for Canadian Dove Saute Bonne Femme

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Yield:

Ingredients:

Amount	Ingredient
4 x	Doves or young pigeons whole, or split
	down the back
1/2 cup	Flour seasoned with
1/2 tsp	Salt and
1/4 tsp	Freshly-ground black pepper
4 tbl	Butter
2 cup	Diced mushrooms
1 cup	Light cream scalded
2 x	Egg yolks beaten
1/2 cup	Chopped ripe olives

Instructions:

Instructions: Roll birds in seasoned flour and brown in hot butter. Add mushrooms, cover, and bake at 375 degrees for 35 to 40 minutes, or until birds are tender. Remove birds and mushrooms and keep hot. Pour off all but 1/4 cup of fat from the pan. Add cream, egg yolks, and olives slowly, and stir over low heat until thickened. Add sherry, correct seasonings, and pour sauce over birds.

This recipe yields 2 servings.

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