Recipe for Canadian Duck with Red Wine

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Yield:

Ingredients:

Amount	Ingredient
1 x	Cold roast duck cut serving pieces
2 tbl	Butter
1 med	Onion chopped
2 tbl	Flour
2 cup	Condensed chicken consomme
	Juice of 1 orange
	Grated rind of 1 orange
1/4 cup	Dry red wine
	Salt to taste

Instructions:

Instructions: Melt butter and soften onion in it. Stir in the flour and brown it. Add consomme and simmer for 10 minutes. Add orange juice and grated rind, wine and duck pieces. Season to taste and simmer gently for 30 minutes.

This recipe yields 2 servings.

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