Recipe for Canadian Maple Bars 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
COCONUT-GRAHAM LAYER ----------------
1/4 cup Graham-cracker crumbs
1/4 cup Pecans, finely ground
1/4 cup Sweetened coconut, Shredded
1/4 cup Semisweet chocolate pieces
6 tbl (3/4 stick) unsalted butter, at room temperature
----------------- MAPLE-CREAM LAYER ----------------
3 cup Confectioners sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1/3 cup Maple syrup
----------------- CHOCOLATE TOPPING ----------------
8 sqr (1 ounce each) semisweet chocolate chopped
1 cup Heavy cream
Instructions:
Instructions: Makes 4 dozen for $11.12.

Prep: 20 minutes. refrigerate: 5 1/2 hours.

1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes.

2. Maple-Cream Layer: Beat confectioners" sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, about 2 hours.

3. Topping: Melt semisweet chocolate in cream in saucepan over low heat.

Cool to room temperature, about 20 minutes. Pour evenly over maple layer.

Refrigerate until firm, for about 3 hours.

4. Melt white chocolate in small saucepan over low heat. Cool slightly.

Pour into paper cone; drizzle over Chocolate Topping. Refrigerate until set, about 10 minutes.

5. Cut into 24 two-inch squares; cut each square in half for 48 bars.

Freeze or refrigerate.

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