Instructions: Grease the bottom and sides of a 2-quart baking dish with butter; sprinkle with grated Parmesan cheese.

Beat egg yolks with an electric mixer until thick and lemon colored, about 5 minutes. Beat in cream cheese, grated cheddar cheese, sour cream, chopped pimiento, chopped green onion, and prepared mustard.

In a separate bowl, beat egg whites until stiff. Gently, fold into the yolk mixture, then fold in diced Canadian bacon. Turn into the prepared baking dish and bake at 350 degrees for 25 to 30 minutes, or until the center is set.

This recipe yields 6 servings.

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