Recipe for Canal Street Brownies 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
2/3 cup Unsifted flour
1/2 tsp Baking powder
1 cup Sugar
2 pkt Bakers Redi-Blend chocolate
1/2 cup Broken walnuts or pecans
1/4 tsp Salt
2 x Eggs
1/3 cup Pareve margarine
Instructions:
Instructions: Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.

Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares.

Makes abt. 20 brownies.

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