|
|
Yield:
1 Recipe
Ingredients:
| |
SHRIMP BUTTER: ---------------- |
| 1 cup |
Butter |
| 1 cup |
Minced cooked shrimp |
| 1/4 tsp |
Salt |
| |
Dash paprika |
| 1 tbl |
Lemon juice. |
| |
----------------- CHIVE BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 1/4 cup |
Chives |
| 4 dsh |
Worcestershire sauce |
| |
----------------- ANCHOVY BUTTER: ---------------- |
| 1 cup |
Butter |
| 1/2 cup |
Minced anchovies or 4 tbsp. anchovy paste |
| 2 tsp |
Lemon juice |
| 4 dsh |
onion juice |
| |
Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies |
| |
----------------- HORSERADISH BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 1/4 cup |
Grated horseradish |
| |
----------------- MUSTARD BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 1/4 cup |
Prepared mustard |
| |
----------------- HAM BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 1/4 lb |
Cooked ham |
| 1 x |
Hard-cooked eggs, chopped |
| |
Dash pepper |
| |
----------------- EGG BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 4 x |
Hard-cooked egg yolks |
| |
Few grains cayenne |
| 6 dsh |
Worcestershire sauce |
| |
----------------- CHEESE BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 1/4 cup |
Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread |
| |
----------------- PIMIENTO BUTTER: ---------------- |
| 1/2 cup |
Butter |
| 1/4 cup |
Mashed pimiento |
| 2 tsp |
Indian relish, drained |
| |
----------------- OLIVE BUTTER: ---------------- |
| 1/4 cup |
Butter |
| 2 tbl |
Chopped olives |
| 1/4 tsp |
Lemon juice |
| |
----------------- CHILI BUTTER: ---------------- |
| 1/4 cup |
Butter |
Instructions:
Instructions: Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and combine with the seasoning and butter. If mixture is not entirely smooth, rub through a sieve. Spread on toast rounds and garnish appropriately or use as a base for sandwich filling.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|