Recipe for Canapes with Lemon-Herb Glaze

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CANAPE COMBINATIONS ----------------
	Pumpernickel bread with cream cheese and sliced smoked salmon
	Buttered salty rye with sliced egg and caviar
	Salty rye with horseradish, chili sauce, tiny shrimp
	----------------- LEMON-HERB GLAZE ----------------
2/3 cup	Water
1/8 tsp	Peppercorns
1/2 x	Bay leaf
1/2 tsp	Dried dill
1 pkt	(3-oz) lemon-flavored gelatin
1/2 tsp	Salt
1 dsh	Cayenne pepper

Instructions:

Instructions: Place on a rack and top each canape with 2 to 3 tablespoons Lemon-Herb Glaze.

Lemon-Herb Glaze: Bring water to simmer; add pepper corns, bay leaf, and dried dill. Cover, and simmer for about 10 minutes. Strain. Dissolve gelatin, salt, and cayenne in the hot liquid. Add vinegar. Chill until slightly thickened. Spoon mixture over canapes.

MAKES 1 RECIPE

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... Canapes of Caviar and Smoked Salmon :: Canard Farcis "Willy Stauffeur" ...