Recipe for Canary Island Potatoes with Moro Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 med	Red-skinned potatoes
1/2 cup	Red wine vinegar
2 tbl	Olive oil
2 x	Cloves garlic, pressed
3/4 tsp	Paprika
3/4 tsp	Cumin powder
1/8 tsp	Crushed red pepper
1/2 tsp	Salt

Instructions:

Instructions: Cut unpeeled potatoes in half. Bring a large pot of water to a boil and add potatoes. Cook until tender but not mushy, about l5 minutes. Meanwhile, make Moro Sauce by whisking together vinegar and oil in a small bowl. Add remaining ingredients. Whisk again. Pour over potatoes. Serve hot or at room temp. (from the MM database of Judi M. Phelps)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Canard Farcis "Willy Stauffeur" :: Canary Islands Spicy Potatoes ...