Instructions: O.G.: 1.032-1.038 (8-9.5)

F.G.: 1.007-1.011 (2-3)

Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle

NOTES : light instead of amber extract, Fuggles may subsitute for hops

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.